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slice of strawberry shortcake no bake recipe served on plate
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Strawberry Shortcake No Bake Recipe

A creamy, fruity, no bake strawberry shortcake made with biscuits, mascarpone cream, and fresh strawberries. Perfect for busy days.
Prep Time20 minutes
4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: easy strawberry recipe, no bake strawberry dessert, strawberry shortcake no bake
Yield: 8 people
Calories: 310kcal

Ingredients

Cream Filling

  • 250 g mascarpone
  • 8 g whipped cream stabilizer
  • 30 g powdered sugar
  • 8 g vanilla sugar
  • 100 g white chocolate
  • 250 ml heavy cream

Assembly & Garnish

  • Tea biscuits plain tea cookies
  • 100 g fresh strawberries diced
  • Shredded coconut for coating
  • Extra strawberries or coconut balls for decoration

Instructions

Step 1 Make the Cream

  • Heat 25 ml cream, pour over chopped white chocolate, stir until smooth, and let cool.
    Mix mascarpone, stabilizer, powdered sugar, and vanilla sugar, then blend in the cooled ganache.
    Gradually whip in remaining cream until fluffy.
    whipped cream filling for strawberry shortcake no bake recipe

Step 2 Add Strawberries & Assemble

  • Dice strawberries and fold some into the cream.
    Layer biscuits with strawberry cream, topping each with plain cream and fresh strawberries.
    piping cream on biscuit for strawberry shortcake no bake recipe

Step 3 Finish & Chill

  • Coat sides with cream and shredded coconut, decorate with cream swirls and strawberries.
    Refrigerate 4–5 hours or overnight until set.
    coating biscuit with coconut for strawberry shortcake no bake recipe

Video

Notes

Firm strawberries work best.
Chill longer for softer, cake-like texture.