One Pan Chicken with Buttered Noodles Recipe
A quick, flavorful, and complete weeknight meal ready in minutes! Tender chicken, savory noodles, and crisp vegetables all come together in a single pan for minimal cleanup.
Ingredients
- 2 tbsp Butter
- 2 Chicken Breasts, cut into pieces
- Salt & Pepper (or seasoning of your choice)
- 1/2 Red Onion, sliced
- 1/2 Red Bell Pepper, sliced
- 1/2 Yellow Bell Pepper, sliced
- 1-2 Green Chilies, chopped (adjust to your taste)
- 2 cloves Garlic, chopped
- 2 servings of Cooked Noodles
- Sauce of your choice (e.g., soy sauce, teriyaki, or a stir-fry sauce)
- Sesame Seeds (for garnish)
- Extra Green Chilies, sliced (for garnish)
- 1 Lime Wedge (for serving)
Instructions
Cook the Chicken
- In a large skillet or wok, melt the butter over medium-high heat. Add the chicken pieces, season with salt and pepper, and stir-fry until golden brown and cooked through. Remove the chicken from the pan and set it aside.
Sauté the Vegetables
- In the same pan, add the sliced red onion and bell peppers. Sauté for a few minutes until tender yet crisp. Add the chopped green chilies and garlic, and continue cooking for one more minute until fragrant.
Add Noodles and Sauce
- Toss the cooked noodles and your sauce of choice into the pan with the vegetables. Mix well to ensure the noodles are fully coated in the sauce.
Combine and Serve
- Return the cooked chicken to the pan. Stir everything together to combine all the flavors. Serve immediately, garnished with sesame seeds, fresh chili slices, and a lime wedge on the side.
