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A spoon lifting a perfect scoop from a finished no bake mango dessert, clearly showing the jelly, cream, and biscuit layers.
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No Bake Mango Dessert

A creamy, fruity, no-bake mango dessert with a biscuit base, luscious filling, and glossy jelly topping. Perfect for summer or anytime you need a fuss-free treat.
Prep Time20 minutes
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: International
Keyword: quick mango dessert
Yield: 7
Calories: 368kcal

Ingredients

  • 20 25 biscuits Graham crackers or digestives
  • 3/4 cup melted butter
  • 1/2 cup cups cream cheese
  • 1 mango puree
  • 1/2 cups whipped cream
  • 1/2 cup mango jelly for topping

Instructions

Step 1 : Preparation

  • Crush biscuits into fine crumbs and Mix with melted butter until combined
    Melted butter being poured from a measuring cup into a glass bowl filled with crushed biscuits for a no bake mango dessert recipe.

Step 2 : Base

  • Press mixture into pan bottom and Chill for 15 minutes
    Hands using a small white bowl to press down a buttery biscuit crumb mixture into an oval glass dish to form the base for a no bake mango dessert.

Step 3 : Filling

  • Whip cream cheese, mango puree, and whipped cream until smooth . after Spread over chilled base
    Vibrant mango puree being added to white cream cheese in a clear glass bowl, beginning the mixture for a no bake mango dessert filling.

Step 4 : Setting

  • Chill 7–8 hours until firm . and Top with mango jelly before serving
    A hand pouring a glossy, golden mango jelly topping over the creamy filling of a no bake mango dessert in a clear glass dish.

Video

Notes

Substitute coconut cream for a vegan option
Frozen or canned mango puree works just as well