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No bake mango cheesecake cup topped with diced mango and sauce
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No Bake Mango Cheesecake Cups

Creamy no bake mango cheesecake cups with a crunchy biscuit base, silky mango filling, and fresh fruit topping ready in minutes.
Prep Time15 minutes
Total Time2 hours
Course: Dessert
Cuisine: American, tropical
Keyword: easy dessert, mango cheesecake, no bake mango cheesecake cups, summer dessert
Yield: 6
Calories: 320kcal

Ingredients

  • 1 ½ cups crushed biscuits graham crackers or shortbread
  • 5 tbsp melted butter
  • 1 cup heavy cream
  • 8 oz cream cheese softened
  • ¾ cup mango puree fresh or canned
  • ½ cup powdered sugar
  • 1 cup fresh diced mango for garnish
  • ¼ cup mango sauce optional

Instructions

Step 1 Preparation

  • Crush biscuits into fine crumbs. and Mix with melted butter until sandy.
    Pouring melted butter into crushed biscuits for cheesecake base

Step 2 Base

  • Spoon mixture into cups. and Press gently to form crust.
    Pressing biscuit crust into serving cup for no bake mango cheesecake cups

Step 3 Filling

  • Whip cream until soft peaks form. Beat in cream cheese, mango puree, and sugar.
    Mixing mango puree and cream cheese for no bake mango cheesecake cups

Step 4 Assemble & Chill

  • Layer filling over crust. and Refrigerate at least 2 hours.
    Piping mango cheesecake filling into cups with biscuit base

Step 5 Garnish & Serve

  • Top with diced mango. and Drizzle with mango sauce if desired.
    No bake mango cheesecake cups topped with diced mango and mango sauce

Video

Notes

Use almond flour for gluten-free crust.
Frozen mango works when fresh isn’t available.