No Bake Healthier Brownies Recipe
This no bake healthier brownies recipe is fudgy, rich, and made with wholesome ingredients like almond flour, peanut butter, and maple syrup. Ready in just 30 minutes, it’s the perfect dessert for busy families who want something quick and satisfying without turning on the oven.
Yield: 12 squares
Calories: 210kcal
Ingredients
- Brownie Base
- 3/4 cup creamy peanut butter
- 1/3 cup + 1 tbsp maple syrup
- 1/4 cup coconut oil melted & cooled
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup + 3 tbsp almond flour
- 1/3 cup mini vegan chocolate chips
- Pinch sea salt
- Chocolate Topping
- 1/2 cup chocolate chips
- 2 tsp coconut oil
- Flaky sea salt for topping
Instructions
Step 1 — Mix the base
- Stir together peanut butter, maple syrup, coconut oil, and vanilla.Add almond flour, sifted cocoa, sea salt, and chocolate chips until well combined.
Step 2 — Press into pan
- Line a baking sheet with parchment paper.Press the mixture evenly into the pan, about 1/4–1/2 inch thick.
Step 3 — Add chocolate topping
- Melt chocolate chips with coconut oil until smooth.Spread evenly over the brownie base and sprinkle with flaky salt.
Step 4 — Chill and serve
- Freeze for 30 minutes until set.Slice into squares and enjoy.
Video
Notes
Nut-free option: swap sunflower seed butter for peanut butter.
For sweeter brownies, add an extra drizzle of maple syrup.
Store in fridge for up to 1 week or freeze up to 3 months.