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no-bake double chocolate cheesecake recipe topped with hazelnuts and ganache
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No-Bake Double Chocolate Cheesecake Recipe

Rich, creamy, and decadent, this no-bake cheesecake layers chocolate cookie crust, fluffy chocolate filling, and glossy ganache no oven needed.
Prep Time20 minutes
4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: ,easy cheesecake, chocolate dessert, no-bake double chocolate cheesecake recipe
Yield: 10
Calories: 450kcal

Ingredients

  • 250 g about 2 cups chocolate cookies (Oreo-type, filling removed)
  • 90 g melted butter ≈ 6 tbsp
  • 1 tbsp unsweetened cocoa powder
  • 450 g 16 oz cream cheese, room temperature
  • 120 g 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 200 g 7 oz dark chocolate, melted and cooled
  • 2 tbsp unsweetened cocoa powder sifted
  • 250 ml 1 cup heavy cream, whipped to stiff peaks
  • 100 g 3.5 oz dark or milk chocolate
  • 60 –80 g toasted hazelnuts chopped

Instructions

Step 1 Preparation

  • Crush cookies into crumbs, Mix with melted butter and cocoa, and Press into a lined springform pan. Chill 20 minutes.
    preparing chocolate cookie crust for no-bake double chocolate cheesecake recipe

Step 2 Chocolate Cream

  • Beat cream cheese smooth. Add sugar, vanilla, and cocoa, Pour in melted chocolate. Mix until smooth. and Fold in whipped cream gently.
    mixing melted chocolate into cream cheese filling for no-bake double chocolate cheesecake recipe

Step 3 Assemble and Chill

  • Spread filling over crust. Smooth top, Refrigerate 4 hours or overnight.
    pouring chocolate filling into cookie crust for no-bake double chocolate cheesecake recipe

Step 4 Ganache and Finish

  • Melt chocolate, cool slightly, spread over cheesecake, Sprinkle hazelnuts, and Chill 20 minutes before slicing.
    finishing no-bake double chocolate cheesecake recipe with ganache and hazelnuts

Video

Notes

Use milk chocolate for a sweeter version.
Freeze up to one month, thaw overnight in fridge.