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No-Bake Dark Chocolate Stuffed Dates setting on parchment sprinkled with sea salt
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No-Bake Dark Chocolate Stuffed Dates

Chewy Medjool dates filled with peanut butter, dipped in rich dark chocolate, and topped with sea salt. Simple, indulgent, and ready in under 30 minutes.
Prep Time10 minutes
15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: easy dessert, no-bake chocolate dates, stuffed dates
Yield: 10
Calories: 120kcal

Ingredients

  • 10 Medjool dates pitted
  • 3 tbsp natural peanut butter
  • 100 g dark chocolate 70%+ cacao
  • 1 tsp coconut oil optional
  • Pinch of sea salt

Instructions

Step 1 — Prep and Stuff

  • Slice open each date, remove the pit, and fill with peanut butter. Close gently.
    No-Bake Dark Chocolate Stuffed Dates being filled with peanut butter before dipping

Step 2 — Melt and Dip

  • Melt dark chocolate with coconut oil in short bursts. Dip each date to coat fully, then place on parchment.
    Dipping peanut butter stuffed dates into melted dark chocolate in a glass bowl

Step 3 — Chill and Set

  • Sprinkle sea salt and refrigerate 15 minutes until firm. Enjoy chilled.
    No-Bake Dark Chocolate Stuffed Dates setting on parchment sprinkled with sea salt

Video

Notes

Add crushed nuts for crunch or drizzle white chocolate for decoration.
Store in the fridge for up to 7 days or freeze for up to 2 months.