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A slice of blueberry cheesecake dessert no bake on a white plate with crumbs scattered around.
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Blueberry Cheesecake No-Bake

A creamy, no-bake blueberry cheesecake with a buttery biscuit crust, smooth cream cheese and skyr filling, and a glossy homemade blueberry topping. Perfect for summer gatherings or when you want a fresh, fruity dessert without turning on the oven.
Prep Time30 minutes
8 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Keyword: , quick dessert, ,no bake dessert, 30 minutes, blueberry cheesecake, cheeseccake no bake
Yield: 8 servings
Calories: 523kcal

Ingredients

For the Crust

  • 15 digestive cookies crushed
  • 7 tbsp melted butter

For the Cream Cheese Filling

  • 650 g cream cheese room temperature
  • 600 g skyr yogurt room temperature
  • 100 120 g powdered sugar
  • 2 tsp vanilla paste or seeds from 1 vanilla bean
  • 2 pinches of salt
  • 6 sheets of leaf gelatine OR 1 x 10 g packet powdered gelatine
  • 2 tbsp water for gelatine

For the Blueberry Jam Topping

  • 2 cups blueberries fresh or frozen
  • 1/4 cup sugar
  • A squeeze of lemon juice
  • 2 tsp cornstarch
  • 60 ml water

Optional Decoration

  • Fresh apricot slices raspberries, or strawberries
  • Fresh mint leaves

Instructions

Step 1 – The Crust:

  • Mix crushed cookies with melted butter, press firmly into the base of a springform pan, and chill for 20 minutes.
    Crushed biscuit crust being pressed into the base of a springform pan with a spoon.

Step 2 – The Filling:

  • Beat cream cheese, skyr, powdered sugar, vanilla, and salt until smooth. Add melted gelatine slowly while mixing until fully combined. Pour over chilled crust.
    Creamy cheesecake filling being mixed until smooth and fluffy.

Step 3 – The Sauce:

  • Cook blueberries with sugar and lemon juice until they start to release juices. Add cornstarch slurry, stir until thickened, then let cool completely.
    Blueberry jam mixture simmering in a saucepan with a spoon.

Step 4 – Assembly & Chill:

  • Spread the filling evenly, tap pan to remove air bubbles, cover and chill overnight. Top with cooled blueberry sauce and decorate with fresh fruit and mint before serving.
    blueberry cheesecake dessert No bake topped with blueberry jam, sliced apricots, and fresh mint.

Video

Notes

Use room-temperature ingredients for a smooth filling.
Temper gelatine before adding to avoid lumps.
Chill thoroughly for best texture.