Apricot Kielbasa Slices
Sweet, smoky, and tangy Apricot Kielbasa Slices made in one skillet. Perfect for quick dinners or easy party appetizers.
Yield: 6
Calories: 310kcal
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage sliced into 1/4-inch rounds
- 1 jar 12 ounces apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
Instructions
Step 1 — Brown the Kielbasa
- Heat a large cast-iron or heavy skillet over medium heat
- Cook kielbasa slices, stirring often, until lightly browned
- Remove sausage and discard drippings
Step 2 — Make the Apricot Glaze
- Add apricot preserves, lemon juice, Dijon mustard, and ginger to the skillet
- Stir and cook until smooth and slightly thickened
Step 3 — Glaze and Serve
- Return kielbasa slices to the skillet
- Stir to coat evenly and heat through
- Serve warm as an appetizer or main dish
Notes
Add red pepper flakes for heat
Use spicy brown mustard for a bolder flavor