Quick Roasted Garlic Bread
Article By :
Kim
October 20, 2025
There’s something magical about the smell of garlic and butter wafting through the kitchen it’s the kind of aroma that instantly makes you hungry. This Quick Roasted Garlic Bread is what cozy evenings and easy entertaining are made of. Warm, crisp edges, a soft buttery center, and that hint of sweetness from honey it’s the comfort food upgrade you didn’t know you needed.
And yes, we’re talking about real roasted garlic flavor in record time no waiting an hour for perfection.
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Why You’ll Love This Quick Roasted Garlic Bread
Flavor & Texture Highlights
This Quick Roasted Garlic Bread is everything you crave buttery, garlicky, slightly spicy, and beautifully golden. The roasted garlic and shallots give it a deep, caramelized sweetness that pairs perfectly with the umami punch of miso paste. The melted mozzarella and parmesan take it right over the top, creating that stretchy-cheesy finish everyone loves. Add a drizzle of honey for balance, and you’ve got a side dish that tastes like it came from a restaurant oven.
It’s bold, quick, and loaded with flavor a serious upgrade from the store-bought stuff.
If you love the mix of savory and sweet, try pairing Quick Roasted Garlic Bread with our Quick Autumn Harvest Salad for a balanced meal.
When to Make It
This Quick Roasted Garlic Bread recipe shines when you need something impressive but effortless. It’s perfect for:
- A weeknight pasta night (especially with creamy sauces).
- Serving alongside soups or stews.
- Turning any gathering into an instant hit because who can resist garlic bread?
Plus, it’s your go-to move when you want to make your kitchen smell incredible in under 30 minutes. For more quick sides with that same cozy vibe, check out our Quick Side Dish Roast Potatoes crispy on the outside, fluffy inside, and ready fast.
How to Make Quick Roasted Garlic Bread
Key Ingredients & Substitutions
This Quick Roasted Garlic Bread recipe uses simple ingredients you probably already have on hand but together, they create something truly special.
- Italian Bread (like Pane de Casa) – Crusty on the outside, soft in the middle. You can also use French baguette or sourdough if that’s what’s around.
- Garlic Bulbs (2 whole) – Roasted until soft, sweet, and spreadable. In a hurry? Use pre-roasted garlic paste, though fresh is always best.
- Shallots – Add a mellow depth of flavor. You can substitute with a small onion if needed.
- Butter (125 g, softened) – Unsalted works best so you can control the salt level.
- Miso Paste (1 tbsp) – The secret umami weapon! White miso keeps things mild and slightly sweet.
- Chili Flakes (½ tbsp) – For a subtle kick. Adjust to your spice comfort zone.
- Cheese (Mozzarella + Parmesan) – That golden bubbly crust we all crave.
- Fresh Parsley – Adds color and freshness just before serving.
- Honey (1–2 tbsp) – Balances the saltiness with a soft, caramel note.
- Olive Oil, Salt & Pepper – For roasting and seasoning perfection.
Tip: If you love experimenting with savory-sweet combos, you’ll also enjoy our No-Bake Caramel Pretzel Crack Bars for dessert later a fun pairing after a hearty, garlicky meal.
Step-by-Step Instructions
Step 1 – Roast the Garlic & Shallots
Preheat your oven to 180°C (350°F).
Chop the tops off the garlic bulbs and shallots, place them on foil, and drizzle generously with olive oil. Sprinkle with salt and pepper, wrap tightly, and roast for 1 hour to 1 hour 15 minutes, until golden, soft, and caramelized.
Let them cool slightly so they’re easy to handle.
(Shortcut: To speed things up, slice garlic heads in half horizontally and roast uncovered for about 25–30 minutes at 200°C/400°F you’ll still get that rich, mellow flavor.)
Step 2 – Make the Miso Butter
Squeeze the roasted garlic and shallots into a bowl.
Add softened butter, miso paste, chili flakes, and a pinch of salt and pepper.
Mash and mix until smooth, creamy, and slightly chunky perfection.
Step 3 – Assemble the Bread
Slice your loaf lengthwise or make deep slits if you prefer pull-apart style.
Spread that glorious miso-garlic butter over both halves of the bread.
Top generously with mozzarella and parmesan.
For extra flavor inspiration, peek at our Quick Side Dish Carrot Ribbon Salad it’s a crisp, colorful contrast to all that buttery goodness.
Step 4 – Bake Until Golden
Place your prepped loaf on a baking tray and bake (or broil) at 180°C (350°F) for 15–20 minutes, until the top is golden, crisp, and bubbling.
Keep a close eye the difference between “perfectly toasted” and “oops, burnt” can be a minute!
Step 5 – Finish & Serve
Once baked to golden perfection, drizzle lightly with honey for that subtle sweetness.
Sprinkle with chopped fresh parsley for a burst of color.
Slice and serve warm melty cheese, roasted garlic, and a hint of heat in every bite.
Quick Roasted Garlic Bread
Ingredients
- 1 loaf Italian bread e.g., Pane de Casa
- 2 garlic bulbs
- 2 –3 shallots
- 125 g butter softened
- 1 tbsp miso paste
- ½ tbsp chili flakes
- Cheese mozzarella + parmesan, to taste
- Fresh parsley chopped
- 1 –2 tbsp honey
- Olive oil salt, and pepper (for roasting)
Instructions
Roast the Garlic & Shallots:
- Slice tops off garlic bulbs and shallots, drizzle with olive oil, salt, and pepper. Wrap in foil and roast at 180°C (350°F) for about 1 hour, until golden and caramelized.
Make the Miso Butter:
- Squeeze out roasted garlic and shallots. Mix with softened butter, miso paste, chili flakes, salt, and pepper until smooth.
Assemble & Bake:
- Spread the miso-garlic butter over sliced bread. Top with mozzarella and parmesan. Bake at 180°C (350°F) for 15–20 minutes, until golden and bubbly.
Finish & Serve:
- Drizzle lightly with honey, sprinkle chopped parsley, slice, and enjoy warm.
Video
Notes
Tips, Variations, Serving & Storing
Helpful Tips & Shortcuts
Making Quick Roasted Garlic Bread can be as effortless or as gourmet as you like here’s how to make it foolproof every single time:
- Need it faster?
Roast the garlic at a higher temperature (200°C / 400°F) for about 25–30 minutes. Slice the bulbs in half to help them cook through faster. - Shortcut butter blend:
If you don’t have time to roast garlic, mix softened butter with garlic powder, miso, and a splash of lemon juice. It won’t have that caramelized flavor, but it’s still rich and satisfying. - Make it ahead:
You can make the miso-garlic butter a few days in advance up to three and keep it chilled in the fridge. When you’re ready to use it, just let it soften to room temperature so it’s easy to spread. - Cheese lovers’ tip:
For a cheesier finish, add a bit of cream cheese or smoked provolone. It gives the bread a lush, creamy melt. - Flavor variations:
- Add finely chopped sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
- Use herb butter with thyme and rosemary for a more aromatic take.
- Drizzle with chili oil or truffle oil for an elevated side dish.
For another quick and flavorful companion, try the Quick Crispy Parmesan Carrots they bake in the same oven and complement this Quick Roasted Garlic Bread beautifully.
Serving & Storage
How to Serve
This Quick Roasted Garlic Bread is at its best fresh from the oven, served warm and gooey. Pair it with:
- Pasta dishes like One-Pan Chicken Bacon Gnocchi rich and hearty perfection.
- Soups and stews for a cozy dinner.
- Appetizer boards slice into thin strips for easy dipping.
If you’re serving it as a side, balance the richness with a crisp salad like our Quick Autumn Harvest Salad it’s bright, tangy, and pairs perfectly.
How to Store
- Fridge: Wrap leftovers in foil and store in the refrigerator for up to 3 days.
- Reheat: Warm in a 180°C (350°F) oven for 8–10 minutes until the butter melts again.
- Freezer: Freeze slices individually wrapped in parchment and foil for up to 1 month. Reheat directly from frozen at 160°C (320°F).
Pro Tip: Avoid microwaving it softens the crust instead of keeping it crisp.
Frequently Asked Questions
Is there a fast way to roast garlic?
Yes! The fastest way to roast garlic is to slice the bulbs in half, drizzle with olive oil, and bake uncovered at 200°C (400°F) for 25–30 minutes. The cloves will become soft, sweet, and golden perfect for spreading on bread or mixing into butter. This shortcut gives you that roasted flavor without waiting an hour.
How to make garlic bread in 10 minutes?
If you’re really short on time, you can make a 10-minute garlic bread using garlic powder or pre-roasted garlic paste. Mix it with softened butter, miso, and a pinch of chili flakes, spread over sliced bread, and broil for 5–7 minutes until crisp and bubbly. It’s not quite the same as slow-roasted, but it hits the spot when you need a quick side.
How to cook garlic bread quickly?
To cook garlic bread quickly, use your oven’s broiler setting. Spread your butter mixture on sliced bread and broil for 2–3 minutes until the edges are golden brown. Watch it closely it can burn fast! For a flavor boost, sprinkle cheese on top before broiling for that melty, toasty finish.
How to make toasted Quick Roasted Garlic Bread?
To make toasted Quick Roasted Garlic Bread, slice your loaf and lightly butter each side. Toast directly in a skillet or under the broiler until the edges turn crisp. Then spread on your miso-garlic butter while warm so it melts right in. This gives you that crunchy exterior and buttery center that makes every bite irresistible.
Conclusion
There’s something deeply comforting about homemade Quick Roasted Garlic Bread that golden crust, the buttery scent filling your kitchen, and that first bite where cheese and garlic come together. This Quick Roasted Garlic Bread proves that you don’t need a long prep time to make something special. With a few clever shortcuts (hello, miso butter and honey drizzle!), you get bold, rich flavor and a perfectly crisp finish in under 30 minutes.
Serve a Quick Roasted Garlic Bread with pasta, soups, or a fresh salad or honestly, just enjoy it on its own straight from the baking tray. It’s quick, cozy, and absolutely delicious.
If you try this Quick Roasted Garlic Bread recipe, leave a comment below or share your creation on social nothing makes our kitchen happier than seeing yours.
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