Step 1: Sear the Steak

In a large skillet or pot, heat a drizzle of oil and a knob of butter over medium-high heat. Add the steak strips and sear them until browned on all sides.

Step 2: Add the Vegetables

Once the steak is seared, add the sliced onions and minced garlic to the same skillet. Sauté them with the steak until fragrant. Then, stir in the sliced carrots, red bell peppers, and yellow bell peppers, and continue to cook until the vegetables begin to soften.

Step 3 : Assemble the Dish

Add the tomato paste to the mixture and stir well to coat the steak and vegetables. Then, stir in the uncooked pasta, paprika, salt, and black pepper.

Step 4 : Cook the Pasta

Pour the beef broth into the skillet, enough to cover the pasta. Bring to a boil, then reduce the heat, cover, and let it simmer. Stir occasionally until the pasta is al dente and the sauce has reduced and thickened.

Step 5 : Serve

Once the pasta is cooked, serve immediately. For an extra touch, you can sprinkle shredded cheese on top just before serving.