What pairs with chicken gnocchi?

Fresh salads, roasted veggies, or crusty bread are perfect with chicken gnocchi. The richness of the cream sauce pairs well with lemony greens or a light vinaigrette. Roasted broccoli or garlic green beans also make great sides.

What’s the difference between gnocchi and skillet gnocchi?

Gnocchi refers to small potato-based dumplings. Skillet gnocchi typically refers to gnocchi cooked directly in a sauce or pan, like in this recipe, rather than being boiled separately. Shelf-stable gnocchi is best for this method.

Can you cook chicken and bacon in the same pan together?

Yes. For best results, cook bacon first, remove it, and use the rendered fat to cook the chicken. This layers flavor while keeping textures ideal crispy bacon and juicy chicken.

Can I cook two different meats in the same pan?

You can, as long as their cooking times are similar or you stagger the cooking process. In this recipe, bacon and chicken are cooked separately in stages to ensure the best results and safest handling.

One-Pan Chicken Bacon Gnocchi – Creamy & Quick 30 Min Recipe

Name: One-Pan Chicken Bacon Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 slices bacon, cut into small pieces; 2 medium chicken breasts, cut into bite-size pieces; 1 large garlic clove, minced; 1/2 cup chicken broth; 1 cup heavy/whipping cream; 1/4 tsp Italian seasoning; 1 lb uncooked potato gnocchi; 1/2 cup freshly grated Parmesan cheese; Salt & pepper to taste

Description

Creamy One-Pan Chicken Bacon Gnocchi is a 30-minute dinner loaded with juicy chicken, crispy bacon, soft gnocchi, and a rich garlic-Parmesan sauce all cooked in one skillet.

Ingredients

Scale

6 slices bacon, cut into small pieces
2 medium chicken breasts, cut into bite-size pieces
1 large garlic clove, minced
1/2 cup chicken broth
1 cup heavy/whipping cream
1/4 tsp Italian seasoning
1 lb uncooked potato gnocchi
1/2 cup freshly grated Parmesan cheese
Salt & pepper to taste

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Instructions

In a deep skillet, fry bacon until crispy (about 10 mins). Remove and set aside, reserving 1 tbsp bacon fat.
Add diced chicken to the skillet and cook for 2–3 minutes until white on the outside.
Stir in minced garlic and sauté briefly.
Reduce heat, then add broth, cream, Italian seasoning, gnocchi, and return bacon. Stir, cover, and cook for 4 minutes.
Uncover and simmer a few more minutes, stirring until sauce thickens.
Stir in Parmesan and season with salt and pepper to taste. Serve immediately.

Notes

Use shelf-stable gnocchi found in the pasta aisle—no need to boil.
You can add spinach or mushrooms for variation.
Leftovers keep well in the fridge for 3–4 days but don’t freeze.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: one pana
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 2g
Sodium: 750mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 32g
Cholesterol: 130mg