One-Pan Salsa Verde Shrimp and Rice: A Quick, Flavor-Packed Weeknight Dinner
In the final step, fresh greens like spinach or basil are stirred into the dish until just wilted. The result is a beautiful and complete meal in a single pot: the shrimp are perfectly pink, the rice is fluffy and full of flavor, and the fresh herbs add a final burst of color and aroma. It’s garnished with a sprig of basil and is ready to enjoy.