No Bake Orange Creamsicle Truffles: A Sweet Summer Treat
Article By :
kim
September 16, 2025
Hi, I’m Kim, the mom behind Swift Dishes. Summers in Texas were always filled with creamsicles, and I wanted to bring that flavor into a simple homemade dessert. That’s how these no bake orange creamsicle truffles came to life. They’re creamy, citrusy, and come together with just a few ingredients. The best part? No oven required, which makes them perfect for busy days. I love whipping up a batch while dinner simmers, then pulling them out of the fridge as a sweet surprise. They’re proof that homemade treats can be fun, fast, and full of flavor.
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A Family Favorite No Bake Orange Creamsicle Dessert
Memories of Orange Creamsicle
Growing up in Texas summers, creamsicles were always in our freezer. The mix of citrus and vanilla made hot afternoons easier. Years later, I wanted to turn that same flavor into something I could make quickly. That’s how these no bake orange creamsicle truffles became a family favorite. They’re creamy, bright, and don’t require turning on the oven.
Why No Bake Orange Truffles Work
Truffles sound fancy, but they’re surprisingly easy. With just chocolate, cream, butter, and orange zest, you get a smooth ganache that chills into perfection. The best part is that they’re ready with minimal effort. I like to keep them in the fridge, the way I keep other summer desserts like no bake coconut pecan praline cookies, so the kids always have something sweet after school.
What Makes No Bake Orange Creamsicle Truffles Special
The Creamsicle Inspiration
The classic creamsicle mixes citrus with creamy vanilla. In these truffles, white chocolate and cream bring the creamy base, while fresh orange zest and extract provide the citrus burst. This creates the same nostalgic flavor in a new bite-sized form.
Easy No Bake Dessert for Busy Days
As a mom, I love desserts that are doable between school drop-offs and soccer practice. These no bake orange creamsicle truffles check that box. Just like my no bake caramel pretzel crack bars, they don’t take much prep time and set up beautifully in the fridge. In about two hours, you’ll have homemade treats that look bakery-worthy.
How to Make No Bake Orange Creamsicle Truffles
Simple Ingredients, Big Flavor
You only need white chocolate, cream, butter, orange zest, and sugar. The combination creates a smooth base that chills into a scoopable ganache. The sugar coating adds a light crunch and sparkle.
Step-by-Step Guide
- Heat cream and pour over white chocolate.
- Stir gently until melted.
- Add butter, zest, and extract.
- Chill for two hours.
- Scoop, roll, and coat with sugar.
They’re simple, but they feel like a gift. Pair them with coffee or serve them after dinner. For savory balance, I sometimes make a quick meal like one pot garlic parmesan chicken pasta while these truffles chill.
No Bake Orange Creamsicle Truffles
Ingredients
- 350 g white chocolate finely chopped
- 1/2 cup heavy cream 30–35% fat
- 1/4 cup unsalted butter cubed
- Zest of 1 large orange
- 1 tsp orange extract optional
- 1 cup powdered sugar for coating
Instructions
Step 1 Preparation
- Place white chocolate in a heatproof bowl, and Heat cream until simmering.
Step 2 — Mixing and Flavoring
- Pour cream over chocolate, rest 2 minutesn , Stir gently until smooth, Add butter, zest, and extract, and Mix until ganache is glossy.
Step 3 Chilling and Rolling
- Cover and refrigerate 2 hours, Scoop portions, roll into balls, and Coat in powdered sugar.
Video
Notes
Serving and Storing No Bake Orange Creamsicle Truffles
Serving Tips
These No Bake Orange Creamsicle Truffles look pretty dusted in powdered sugar. Serve them on a small plate or package them in a gift box for friends. They’re great for birthdays, showers, or summer picnics.
Storage Made Simple
Keep them in an airtight container in the fridge. They last up to a week, though in my house they disappear sooner. If you want them softer, let them sit at room temperature for five minutes before serving. I often double the batch when making them alongside no bake Boston cream pie bars so I can stock the fridge with options.
Frequently Asked Questions About No bake orange creamsicle truffles
What is orange truffle?
An orange truffle is a bite-sized chocolate ganache treat flavored with orange zest or extract.
What is an orange creamsicle?
An orange creamsicle is a frozen dessert combining orange with a creamy vanilla center.
How to make chocolate orange truffles?
Melt chocolate with cream, add orange zest, chill, roll, and coat in sugar or cocoa.
What are the three ingredients in chocolate truffles?
The base is chocolate, cream, and butter. Flavors like orange are optional.
How long will homemade chocolate truffles keep?
They last up to 7 days refrigerated in an airtight container.
How do you make chocolate truffles?
Heat cream, mix with chocolate, chill, scoop, and roll.
How to make a home for truffle?
Truffles should be kept in a cool, airtight container, ideally in the fridge.
Conclusion
No bake orange creamsicle truffles are proof that you don’t need a long recipe to make something special. With simple ingredients and minimal prep, you get creamy, citrusy bites that taste like summer. These truffles remind me that homemade treats can be quick, just like the meals I share here on Swift Dishes. Whether you’re making them for your family, gifting them to friends, or sneaking one after a busy day, they’re little moments of joy. Try them once, and you’ll find yourself making them again whenever that creamsicle craving strikes.
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